Red beans and rice

Red beans and rice

My version, probably not authentic
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 6


  • 2 lb hot Italian sausage
  • 1 lb beef kielbasa
  • 1 green pepper
  • 1 yellow onion
  • 3 cloves garlic
  • 1 chipotle pepper
  • 1 jalapeno
  • 1 bay leaf
  • 3 14 oz cans chicken stock
  • 4 14 oz cans dark red kidney beans
  • 3 cups prepared white rice


  • Brown Italian sausage in large skillet
  • Cut kielbasa into 1/4? thick rounds and add to Italian sausage
  • Dice green pepper, yellow onion and garlic.
  • Add to sausage.
  • Cook onions, peppers and garlic until soft, about 5 minutes.
  • Mince chipotle and jalapeno and add to pan.
  • Add remaining ingredients except rice and simmer for 1 hour.
  • To serve: Place large scoop of rice into bowl and add ladle of red beans.
  • At this point you can add a couple dashes of your favorite hot sauce to spice things up. I suggest Chipotle Tobasco for a nice smoky kick


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