Archive for March, 2022

Johnny’s Stroganoff


Johnny's Stroganoff

My take on stroganoff. Savory beef, mushrooms and onions in a sour cream based sauce
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Classic comfort food
Cuisine American
Servings 6 servings


  • 2 lbs beef cubed chuck roast, rib roast/steaks, etc.
  • 1 lb Sliced mushrooms
  • 1 large onion diced
  • 1 qt beef stock
  • 4 cubes beef bouillon
  • 8 oz sour cream
  • 1 tsp fresh ground pepper


  • Brown beef in heavy bottom pan (Dutch oven works great) on high heat
  • Reduce heat to medium and add mushrooms and onions. Cook until onions are translucent and mushrooms are soft.
  • Add beef bouillon cubes and stock. Reduce heat and simmer for 1 1/2 hours until beef is tender
  • Add sour cream and simmer for 15 minutes until sauce slightly thickens
  • While sour cream is simmering, cook egg noodles according to package instructions
  • Once noodles are cooked, add to sauce and stir thoroughly
  • Plate and enjoy

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