Johnny’s Stroganoff


Johnny's Stroganoff
Prep time
Cook time
Total time
My take on stroganoff. Savory beef, mushrooms and onions in a sour cream based sauce
Recipe type: Classic comfort food
Cuisine: American
Serves: 6 servings
  • 2 lbs beef cubed (chuck roast, rib roast/steaks, etc.)
  • 1 lb Sliced mushrooms
  • 1 large onion, diced
  • 1 qt beef stock
  • 4 cubes beef bouillon
  • 8 oz sour cream
  • 1 tsp fresh ground pepper
  1. Brown beef in heavy bottom pan (Dutch oven works great) on high heat
  2. Reduce heat to medium and add mushrooms and onions. Cook until onions are translucent and mushrooms are soft.
  3. Add beef bouillon cubes and stock. Reduce heat and simmer for 1½ hours until beef is tender
  4. Add sour cream and simmer for 15 minutes until sauce slightly thickens
  5. While sour cream is simmering, cook egg noodles according to package instructions
  6. Once noodles are cooked, add to sauce and stir thoroughly
  7. Plate and enjoy
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