Archive for the ‘Soup’ Category

Red beans and rice

Red beans and rice

Johnny
My version, probably not authentic
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 6

Ingredients
  

  • 2 lb hot Italian sausage
  • 1 lb beef kielbasa
  • 1 green pepper
  • 1 yellow onion
  • 3 cloves garlic
  • 1 chipotle pepper
  • 1 jalapeno
  • 1 bay leaf
  • 3 14 oz cans chicken stock
  • 4 14 oz cans dark red kidney beans
  • 3 cups prepared white rice

Instructions
 

  • Brown Italian sausage in large skillet
  • Cut kielbasa into 1/4? thick rounds and add to Italian sausage
  • Dice green pepper, yellow onion and garlic.
  • Add to sausage.
  • Cook onions, peppers and garlic until soft, about 5 minutes.
  • Mince chipotle and jalapeno and add to pan.
  • Add remaining ingredients except rice and simmer for 1 hour.
  • To serve: Place large scoop of rice into bowl and add ladle of red beans.
  • At this point you can add a couple dashes of your favorite hot sauce to spice things up. I suggest Chipotle Tobasco for a nice smoky kick

 

Posole

Posole

Johnny
Very good on a chilly spring day in Montana. Nice warm and can be spicy.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Soup
Cuisine Mexican
Servings 6

Ingredients
  

  • 3 cups cooked pork cut into bite sized cubes (pork shoulder is traditional ; or other pork roast)
  • 2 tablespoons lard or bacon fat
  • 1 large onion chopped
  • 2 cloves garlic peeled and diced
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 2 4 ounce cans diced green chili peppers (or 2 fresh green chili’s seeded and diced)
  • 2 15 ounce cans white hominy, drained and rinsed
  • 1 1/2 cups cooked pinto beans or 1- 15 oz. can pinto beans (optional)
  • 1 quart pork stock or chicken stock
  • salt
  • 1/2 cup chopped cilantro garnish
  • lime wedge garnish

Instructions
 

  • In a large pan.
  • Saute onions in lard or bacon drippings until clear.
  • Add garlic and spices and cook another two minutes.
  • Add meat, green chili, rinsed hominy and beans.
  • The beans are not traditional but we like them.
  • Cook another two minutes.
  • Pour stock over all.
  • Add salt to taste.
  • Simmer, covered, about 1hour.
  • Pass cilantro and lime wedges for those who like a pinch of cilantro and a squeeze of lime over their soup.

Notes

http://www.recipezaar.com/recipe/Posole-Mexican-soup-with-pork-and-hominy-59367

 

Chickent and Keilbasa Cheese Soup

 

Chickent and Keilbasa Cheese Soup

Johnny
Awesome with crusty bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup

Ingredients
  

  • 1 ½ cups onions diced
  • ½ cup butter
  • ¾ cup flour
  • 1 – 14.5 oz. can chicken stock
  • 1 qt. milk
  • 2 lbs. Velveeta real stuff, not fat free, cubed
  • 2 boneless chicken breasts cubed
  • 1 beef kielbasa sliced

Instructions
 

  • Sauté onions in butter over medium high heat until onions are translucent. About 5 minutes.
  • Slowly add flour, stirring continuously. Trying for an almost paste like consistency.
  • Slowly add chicken stock, stirring continuously.
  • Slowly add milk, again stirring continuously.
  • Once milk is added, heat until soup starts to thicken. Stir occasionally to make sure nothing is sticking to the bottom of the pan. (about 10 minutes)
  • While soup is thickening, cook cubed chicken until no pink shows. Add sliced kielbasa and cook until it starts to brown.
  • Slowly add cubed Velveeta to soup. Add a little, stir, add a little more, stir again.
  • After Velveeta is added and has fully melted, add chicken and kielbasa.
  • Stir everything well to combine

 


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