Archive for the ‘Breads’ Category

Amazing simple breadsticks

Amazing simple breadsticks

A very easy and yummy breadstick
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Breadstick
Cuisine American
Servings 12 breadsticks


  • 1 1/2 C 120 F warm water
  • 1 T instant yeast
  • 2 T sugar
  • 1 t salt
  • 2 C bread flour
  • 2 C All-purpose flour


  • In an electric stand mixer with the dough hook, combine water, yeast, sugar, salt and one cup of flour.
  • Slowly add flour until dough clears the sides of the bowl and makes a ball on hook.
  • Continue kneading for three minutes. Dough should be soft and slightly sticky.
  • Let dough rest in the bowl for 10 minutes.
  • Heat oven to 400 degrees F.
  • On a lightly floured pastry mat or counter-top, pat the dough into a long rectangle
  • Cut the dough into 1" wide strips with a pizza cutter.
  • Place strips on parchment lined cookie sheet.
  • Lightly coat with olive oil or butter and you choice of seasoning (dried herbs, kosher salt, garlic, etc.)
  • Let rise for 20 minutes
  • Place into oven and bake until slightly brown (about 15 minutes).

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