Archive for the ‘Breads’ Category

Amazing simple breadsticks

Amazing simple breadsticks
Prep time
Cook time
Total time
A very easy and yummy breadstick
Recipe type: Breadstick
Cuisine: American
Serves: 12 breadsticks
  • 1½ C 120 F warm water
  • 1 T instant yeast
  • 2 T sugar
  • 1 t salt
  • 2 C bread flour
  • 2 C All-purpose flour
  1. In an electric stand mixer with the dough hook, combine water, yeast, sugar, salt and one cup of flour.
  2. Slowly add flour until dough clears the sides of the bowl and makes a ball on hook.
  3. Continue kneading for three minutes. Dough should be soft and slightly sticky.
  4. Let dough rest in the bowl for 10 minutes.
  5. Heat oven to 400 degrees F.
  6. On a lightly floured pastry mat or counter-top, pat the dough into a long rectangle
  7. Cut the dough into 1" wide strips with a pizza cutter.
  8. Place strips on parchment lined cookie sheet.
  9. Lightly coat with olive oil or butter and you choice of seasoning (dried herbs, kosher salt, garlic, etc.)
  10. Let rise for 20 minutes
  11. Place into oven and bake until slightly brown (about 15 minutes).