Archive for the ‘Salad’ Category
Posted by MontanaVike on May 25th, 2020
Johnn's Coleslaw
Johnny
Simple and delicious. Goes great on a pulled pork sandwich!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine American
- 1 small cabbage core removed and shredded
- 1 bunch of green onions chopped
- 1/2 C dried cranberries
- 3/4 C mayonnaise
- 1/4 C apple cider vinegar
- 3 T brown sugar
Mix vegetables and cranberries in large bowl
Mix apple cider vinegar and brown sugar in a small bowl
Microwave vinegar and sugar for 30 seconds to help dissolve sugar
Add vinegar/sugar and mayonnaise to vegetables
Mix well
Refrigerate for 1 hour
Posted by MontanaVike on August 2nd, 2019
Summer Coleslaw
Johnny
Easy and very tasty coleslaw. Try it on your favorite pulled pork sandwich or with some fried fish.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Dressing
- 1/3 C Mayonnaise
- 1 T Apple Cider Vinegar
- 2 t Brown Sugar
- 1 1/2 t salt
- 1 t black pepper
Vegetables
- 3 Carrots
- 1 1/2 bunches green onions
- 1 head red cabbage
In a medium sized bowl, combine dressing ingredients and set aside
Grate the carrots
Slice green onions into 1/4" pieces
Quarter the cabbage and remove the core
Thinly slice cabbage into shreds
Add vegetables to dressing and combine thoroughly
Posted by MontanaVike on December 16th, 2014
Bacon Potato Salad
Johnny
Mmmmm, BACON!!
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Salad
Cuisine American
- 3 lbs Red Skinned Potatoes
- 1/2 pound bacon cooked and crumbled
- 6 green onions chopped
- 2 ribs celery chopped
- 2 tablespoons diced pimiento drained
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Cut potatoes into 1/2" cubes
Boil potatoes until cooked through (about 15 minutes)
Combine all ingredients except potatoes in bowl
Add potatoes to dressing
Place in refrigerator for a couple hours (minimum) until chilled through
Posted by MontanaVike on September 9th, 2013
Dunkley's Famous Macaroni Salad
Johnny
Very good salad. Spicier than the normal salad. Everyone always likes this
Prep Time 30 minutes mins
Cook Time 4 minutes mins
Total Time 34 minutes mins
- 1 16 ounce package salad macaroni (or ditali pasta)
- 1 cup celery diced
- 1 cup red onion diced
- 1 cup onion diced (yellow or white)
- 1 cup medium cheddar diced
- 1 cup swiss cheese diced
- 1/2 cup parmesan cheese grated
- 1 cup dill pickles diced
- 1 cup salami diced (Can substitue pepperoni. Very good and a bit spicier.)
- 1 cup olive black, sliced
- 1/2 teaspoon horseradish
- 1-2 tablespoon garlic salt
- 1-2 tablespoon garlic minced
- 1/2 teaspoon white pepper
- 1-2 teaspoon black pepper fresh ground
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon celery salt
- 1 3 ounce jar diced pimentos, rinsed and drained
- 1-1 1/2 cup mayonnaise
Bring 2 quarts of water to a boil.
Add macaroni and cook until it is al dente, approximately 7-9 minutes.
DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
Rinse macaroni until cool.
Drain well and let it dry out slightly.
Place pasta in a large bowl.
Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
Fold in pimentos.
Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
Refrigerate for another 30 minutes to 1 hour before serving.
http://www.recipezaar.com/Dunkleys-Famous-Macaroni-Salad-44133
Posted by MontanaVike on September 9th, 2013
Wilted Spinach Salad
Johnny
Tony C's favorite!! And when Tony C. likes something, you better like it too!! Sometimes I like to add sliced hard boiled eggs.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 1 lb bacon
- 4 tbs. sugar
- 4 tbs apple cider vinegar
- 1 can mandarin oranges
- 2 lbs baby spinach
- 8 oz. portabella mushrooms. cubed
- 8 oz. shreded mozzarella cheese
Dice bacon into 1/2 pieces and cook until crispy
Remove bacon from grease (retaining grease) and drain on paper towels
Mix juice from oranges, vinegar and sugar in separate bowl.
For dressign add juice mixture to bacon grease and stir over medium heat until sugar is completely dissolved. Turn off heat and let it cool for about 5 minutes
Combine spinach, oranges, mushrooms and cooked bacon in salad bowl.
Pour warm dressing over spinach and toss thoroughly.
Add shredded cheese and toss again.
Serve immediately.
Posted by MontanaVike on September 9th, 2013
Paula Dean's Broccoli Salad
Johnny
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1 head broccoli
- 6 to 8 slices cooked bacon crumbled
- 1/2 cup chopped red onion
- 1/2 cup raisins optional
- 8 ounces sharp Cheddar cut into very small chunks
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- 1/2 cup halved cherry tomatoes
- Salt and freshly ground black pepper
Trim off the large leaves from the broccoli stem.
Remove the tough stalk at the end and wash broccoli head thoroughly.
Cut the head into flowerets and the stem into bite-size pieces.
Place in a large bowl.
Add the crumbled bacon, onion, raisins if using, and cheese.
In a small bowl, combine the remaining ingredients, stirring well.
Add to broccoli mixture and toss gently.
http://www.foodnetwork.com/recipes/paula-deen/broccoli-salad-recipe/index.html
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