Dunkley’s Famous Macaroni Salad

Dunkley's Famous Macaroni Salad

Johnny
Very good salad. Spicier than the normal salad. Everyone always likes this
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes

Ingredients
  

  • 1 16 ounce package salad macaroni (or ditali pasta)
  • 1 cup celery diced
  • 1 cup red onion diced
  • 1 cup onion diced (yellow or white)
  • 1 cup medium cheddar diced
  • 1 cup swiss cheese diced
  • 1/2 cup parmesan cheese grated
  • 1 cup dill pickles diced
  • 1 cup salami diced (Can substitue pepperoni. Very good and a bit spicier.)
  • 1 cup olive black, sliced
  • 1/2 teaspoon horseradish
  • 1-2 tablespoon garlic salt
  • 1-2 tablespoon garlic minced
  • 1/2 teaspoon white pepper
  • 1-2 teaspoon black pepper fresh ground
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery salt
  • 1 3 ounce jar diced pimentos, rinsed and drained
  • 1-1 1/2 cup mayonnaise

Instructions
 

  • Bring 2 quarts of water to a boil.
  • Add macaroni and cook until it is al dente, approximately 7-9 minutes.
  • DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
  • Rinse macaroni until cool.
  • Drain well and let it dry out slightly.
  • Place pasta in a large bowl.
  • Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
  • Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
  • Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
  • Fold in pimentos.
  • Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
  • Refrigerate for another 30 minutes to 1 hour before serving.

Notes

http://www.recipezaar.com/Dunkleys-Famous-Macaroni-Salad-44133

 

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