Dunkley's Famous Macaroni Salad
Prep time
Cook time
Total time
Very good salad. Spicier than the normal salad. Everyone always likes this
Author: Johnny
Ingredients
- 1 (16 ounce) package salad macaroni (or ditali pasta)
- 1 cup celery, diced
- 1 cup red onion, diced
- 1 cup onion, diced (yellow or white)
- 1 cup medium cheddar, diced
- 1 cup swiss cheese, diced
- ½ cup parmesan cheese, grated
- 1 cup dill pickles, diced
- 1 cup salami, diced (Can substitue pepperoni. Very good and a bit spicier.)
- 1 cup olive, black, sliced
- ½ teaspoon horseradish
- 1-2 tablespoon garlic salt
- 1-2 tablespoon garlic, minced
- ½ teaspoon white pepper
- 1-2 teaspoon black pepper, fresh ground
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- ½ teaspoon celery salt
- 1 (3 ounce) jar diced pimentos, rinsed and drained
- 1-1½ cup mayonnaise
Instructions
- Bring 2 quarts of water to a boil.
- Add macaroni and cook until it is al dente, approximately 7-9 minutes.
- DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
- Rinse macaroni until cool.
- Drain well and let it dry out slightly.
- Place pasta in a large bowl.
- Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
- Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
- Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
- Fold in pimentos.
- Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another ½ cup mayonnaise, if needed).
- Refrigerate for another 30 minutes to 1 hour before serving.
Notes
http://www.recipezaar.com/Dunkleys-Famous-Macaroni-Salad-44133
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