Archive for the ‘Beverages’ Category

Pineapple Ginger Rum Fizz

 

Pineapple Ginger Rum Fizz

Ingredients
  

  • 2 oz. rum
  • 4 oz. pineapple juice
  • 1 oz. ginger beer
  • 1 oz. club soda
  • 1/2 oz. lime juice
  • 1/2 oz. simple syrup
  • Ice

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add rum, pineapple juice, ginger beer, lime juice and simple syrup.
  • Shake well to combine.
  • Fill a highball glass with ice.
  • Pour cocktail mixture into glass.
  • Top with club soda.
  • Garnish with a lime wedge and enjoy!

Pineapple Gin Fizz

 

Pineapple Gin Fizz:

Ingredients
  

  • 2 oz gin
  • 2 oz pineapple juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • Club soda
  • Ice
  • Pineapple wedges and lime slices for garnish

Instructions
 

  • In a shaker, combine gin, pineapple juice, lime juice, and simple syrup.
  • Add ice and shake vigorously.
  • Strain into a glass filled with ice.
  • Top with club soda and stir gently.
  • Garnish with pineapple wedges and lime slices. Serve and enjoy your refreshing summer cocktail!

Blue Agave Cooler

Blue Agave Cooler

This cocktail is a vibrant and fruity drink with a kick of tequila and a refreshing ginger finish. The blue curacao adds a striking blue hue and a sweet orange flavor, while the cranberry juice and grapefruit juice give it a tangy kick. The simple syrup balances out the sourness, and the lime juice adds a zesty twist. Finally, the ginger beer adds a spicy and effervescent finish. Enjoy!

Ingredients
  

  • 2 oz tequila
  • 1 oz blue curacao
  • 1 oz cranberry juice
  • 1 oz grapefruit juice
  • 1/2 oz simple syrup
  • 1/2 oz lime juice
  • Ginger beer
  • Lime wheel for garnish

Instructions
 

  • Fill a shaker with ice.
  • Add the tequila, blue curacao, cranberry juice, grapefruit juice, simple syrup, and lime juice.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into a glass filled with ice.
  • Top with ginger beer to taste.
  • Garnish with a lime wheel.

Grapefruit Margarita

 

This cocktail is a refreshing and tangy twist on a classic margarita. The grapefruit juice adds a tart and slightly bitter flavor that pairs well with the tequila, while the lime juice and simple syrup balance out the drink. The salt rim adds a savory touch, while the club soda lightens the drink and gives it some fizz
Prep Time 3 minutes
Course Drinks
Cuisine American
Servings 1 serving

Ingredients
  

  • 1 1/2 oz tequila
  • 1 oz grapefruit juice
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • Splash of club soda
  • Salt for rim
  • Grapefruit wedge for garnish

Instructions
 

  • Rim a glass with salt by rubbing a grapefruit wedge around the rim and dipping it in salt.
  • Fill the glass with ice.
  • Fill a shaker with ice.
  • Add the tequila, grapefruit juice, lime juice, and simple syrup.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into the glass filled with ice.
  • Top with a splash of club soda.
  • Garnish with a grapefruit wedge.

Spiced Citrus Cooler

This cocktail is a tropical and spicy twist on a classic gin cocktail. The spiced rum adds a warm and aromatic note to the mix, while the citrus juices and grenadine provide a sweet and tangy flavor.

Ingredients
  

  • 1 1/2 oz gin
  • 1 oz spiced rum
  • 1 oz orange juice
  • 1 oz grapefruit juice
  • 1/2 oz grenadine
  • 1/4 oz simple syrup
  • Splash of club soda
  • Orange peel for garnish

Instructions
 

  • Fill a shaker with ice.
  • Add the gin, spiced rum, orange juice, grapefruit juice, grenadine, and simple syrup.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into a glass filled with ice.
  • Top with a splash of club soda.
  • Garnish with a strip of orange peel, twisting it over the glass to release the oils.

Citrus Sunshine

Citrus Sunshine

Summer gin cocktail
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 2 oz Gin
  • 1 oz Orange Juice
  • 1 oz Grapefruit Juice
  • 1/2 oz Grenadine
  • 1/2 oz Simple Syrup

Instructions
 

  • Fill shaker with ice
  • Add the gin, orange juice, grapefruit juice, grenadine, and simple syrup.
  • Shake vigorously for about 15 seconds.
  • Strain the mixture into a glass filled with ice
  • Top with a splash of club soda.
  • Garnish with a slice of orange or grapefruit, and a sprig of fresh mint, if desired.

Johnny’s Summer Citrus Punch

Johnny's Summer Citrus Punch

Johnny
Light easy drinking punch. Perfect for summer
Cook Time 10 minutes
Total Time 10 minutes
Course Beverage
Servings 6

Ingredients
  

  • 1 Can Frozen Pink Lemonade
  • 2 Cans/Bottles Coronoa
  • 6 oz Smirnoff Ruby Red Vodka
  • 12 oz Club Soda

Instructions
 

  • Mix all ingredients in large pitcher
  • Stir gently
  • Serve over ice

 

Tracy’s Kahlua

Tracy's Kahlua

Johnny
My wife's Kahlua. Everyone says this is way better than the store bought stuff.
Course Beverage

Ingredients
  

  • 24 C of strong brewed coffee
  • 4 lbs light brown sugar
  • 1.75 L Everclear alcohol
  • 3/4 C vanilla

Instructions
 

  • Brew 24 cups of strong coffee.
  • Pour coffee into a large stock pot and bring to a boil.
  • Add brown sugar and stir constantly for 5 minutes.
  • Remove stock pot from heat and cool.
  • Once cool, stir in 1.75 L Everclear.
  • Use a funnel and pour into bottles
  • I will often soak a vanilla bean in 3/4 cup Everclear between batches then dump the vanilla bean and Everclear into the stock pot.

 

Nolan’s Huckleberry Russian

 

Nolan's Huckleberry Russian

Johnny
Drink created by our friendly bartender and my wife in Big Sky, Montana!
Cook Time 2 minutes
Total Time 2 minutes
Course Beverage

Ingredients
  

  • 1 oz Coffee liquer
  • 1 oz Kahlua
  • 1 oz Huckleberry vodka
  • 1 oz half and half

Instructions
 

  • Pour over ice and mix

 

Scott Whitney’s Hot Buttered Rum

Scott Whitney's Hot Buttered Rum

Johnny
Scott Whitney, from the Living in Las Vegas podcast, said this is the best hot buttered rum recipe. Try it and see if you agree!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks

Ingredients
  

  • 1 stick unsalted butter
  • 2 C light brown sugar
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1 pinchy cloves
  • 1 pinch salt

Instructions
 

  • Combine all ingredients in a saucepan and heat until melted
  • Add 2 tablespoons of mix to a mug
  • Add 2 oz. rum or brandy
  • Add 8 oz boiling water
  • Stir and enjoy

 


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