Archive for the ‘Beverages’ Category

Johnny’s Summer Citrus Punch

Posted by MontanaVike on June 2nd, 2019

Johnny's Summer Citrus Punch
 
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Light easy drinking punch. Perfect for summer
Author:
Recipe type: Beverage
Serves: 6
Ingredients
  • 1 Can Frozen Pink Lemonade
  • 2 Cans/Bottles Coronoa
  • 6 oz Smirnoff Ruby Red Vodka
  • 12 oz Club Soda
Instructions
  1. Mix all ingredients in large pitcher
  2. Stir gently
  3. Serve over ice

 

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Tracy’s Kahlua

Posted by MontanaVike on August 13th, 2018

Tracy's Kahlua
 
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My wife's Kahlua. Everyone says this is way better than the store bought stuff.
Author:
Recipe type: Beverage
Ingredients
  • 24 C of strong brewed coffee
  • 4 lbs light brown sugar
  • 1.75 L Everclear alcohol
  • ¾ C vanilla
Instructions
  1. Brew 24 cups of strong coffee.
  2. Pour coffee into a large stock pot and bring to a boil.
  3. Add brown sugar and stir constantly for 5 minutes.
  4. Remove stock pot from heat and cool.
  5. Once cool, stir in 1.75 L Everclear.
  6. Use a funnel and pour into bottles
  7. I will often soak a vanilla bean in ¾ cup Everclear between batches then dump the vanilla bean and Everclear into the stock pot.

 

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Nolan’s Huckleberry Russian

Posted by MontanaVike on August 13th, 2018

 

Nolan's Huckleberry Russian
 
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Drink created by our friendly bartender and my wife in Big Sky, Montana!
Author:
Recipe type: Beverage
Ingredients
  • 1oz Coffee liquer
  • 1oz Kahlua
  • 1oz Huckleberry vodka
  • 1oz half and half
Instructions
  1. Pour over ice and mix

 

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Scott Whitney’s Hot Buttered Rum

Posted by MontanaVike on December 28th, 2016

Scott Whitney's Hot Buttered Rum
 
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Scott Whitney, from the Living in Las Vegas podcast, said this is the best hot buttered rum recipe. Try it and see if you agree!
Author:
Recipe type: Drinks
Ingredients
  • 1 stick unsalted butter
  • 2 C light brown sugar
  • 1 t cinnamon
  • ½ t nutmeg
  • 1 pinchy cloves
  • 1 pinch salt
Instructions
  1. Combine all ingredients in a saucepan and heat until melted
  2. Add 2 tablespoons of mix to a mug
  3. Add 2 oz. rum or brandy
  4. Add 8 oz boiling water
  5. Stir and enjoy

 

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Harry Renner’s Eggnog

Posted by MontanaVike on September 9th, 2013

Harry Renner’s Eggnog
 
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By far the best eggnog ever. Very creamy, light on the egg.
Author:
Cuisine: Christmas tradition
Serves: 8
Ingredients
  • 6 eggs, separated
  • ¾ cup sugar (set aside ¼ cup)
  • 1 qt. cereal milk [half and half, or one pint each milk and whipping cream]
  • 1 cup straight bourbon
  • 2 oz. Jamaican dark rum
Instructions
  1. Beat egg whites until stiff
  2. Fold or beat in ¼ cup sugar. Set aside.
  3. Beat egg yolks with ½ cup sugar, fold into egg white mix.
  4. Add cereal milk, bourbon and rum.
  5. Serve topped with grated nutmeg.

 

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