Archive for December, 2014

Crockpot Macaroni & Cheese

Crockpot Macaroni & Cheese

Johnny
My attempt at a crockpot (slow cooker) macaroni and cheese
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Comfort food
Cuisine American
Servings 8

Ingredients
  

  • 16 oz. elbow macaroni
  • 4 cups milk
  • 12- oz. can evaporated milk
  • 8 oz. cream cheese cut into 1-inch pieces
  • 3 cups shredded cheddar cheese
  • 8 oz cubed ham
  • 1 T dry mustard
  • 1 T hot sauce Tobasco or Frank's
  • 1 t smoked paprika

Instructions
 

  • Spray a large crockpot liberally with cooking spray
  • Combine the macaroni, evaporated milk, milk, cheeses, ham, mustard and hot sauce in the crockpot.
  • Sprinkle with paprika.
  • Cover and cook on low heat until noodles are done (about 2 1/2 hours).
  • Stir the mixture and serve hot.

 

Johnny’s Pancake Recipe

Johnny's Pancake Recipe

Johnny
My kids love pancakes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 2 C Flour
  • 3 T Sugar
  • 1/4 t Salt
  • 2 T Baking Powder
  • 1 3/4 C Milk
  • 1 T Vanilla
  • 2 Eggs beaten slightly
  • 1/4 C Butter melted

Instructions
 

  • Combine all dry ingredients
  • Combine all wet ingredients
  • Mix wet into dry until well blended
  • Let batter set for 10 minutes
  • Heat griddle to 350F
  • Butter griddle and pour 1/4 C of batter onto griddle
  • Cook until bubbles break on pancakes and they start to look a little dry
  • Flip pancakes and cook for 3 minutes more
  • Serve with butter and your favorite syrup

 

Bacon Potato Salad

Bacon Potato Salad

Johnny
Mmmmm, BACON!!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs Red Skinned Potatoes
  • 1/2 pound bacon cooked and crumbled
  • 6 green onions chopped
  • 2 ribs celery chopped
  • 2 tablespoons diced pimiento drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into 1/2" cubes
  • Boil potatoes until cooked through (about 15 minutes)
  • Combine all ingredients except potatoes in bowl
  • Add potatoes to dressing
  • Place in refrigerator for a couple hours (minimum) until chilled through

 


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