Archive for June, 2023
Posted by MontanaVike on June 21st, 2023
Pineapple Ginger Rum Fizz
- 2 oz. rum
- 4 oz. pineapple juice
- 1 oz. ginger beer
- 1 oz. club soda
- 1/2 oz. lime juice
- 1/2 oz. simple syrup
- Ice
Fill a cocktail shaker with ice.
Add rum, pineapple juice, ginger beer, lime juice and simple syrup.
Shake well to combine.
Fill a highball glass with ice.
Pour cocktail mixture into glass.
Top with club soda.
Garnish with a lime wedge and enjoy!
Posted by MontanaVike on June 21st, 2023
Pineapple Gin Fizz:
- 2 oz gin
- 2 oz pineapple juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
- Club soda
- Ice
- Pineapple wedges and lime slices for garnish
In a shaker, combine gin, pineapple juice, lime juice, and simple syrup.
Add ice and shake vigorously.
Strain into a glass filled with ice.
Top with club soda and stir gently.
Garnish with pineapple wedges and lime slices. Serve and enjoy your refreshing summer cocktail!
Posted by MontanaVike on June 6th, 2023
KC BBQ Sauce
General Kansas City (tomato based) style barbecue sauce
- 3 T Olive oil
- 1 Onion
- 4 cloves Garlic
- 2 T Chili powder I prefer Santa Cruz brand
- 1 T Ground black pepper
- 1 T Smoked Paprika
- 2 T Kosher Salt
- 1/2 t Red Pepper Flake
- 3 C Ketchup
- 1/2 C Dijon mustard
- 1/2 C Apple cider vinegar
- 1/3 C Worcestershire sauce
- 1/4 C Lemon juice
- 1/2 C Steak sauce Adds some "meaty-ness" to the sauce
- 3/4 C Molasses
- 3/4 C Honey
- 1 C Brown sugar Dark brown for more molasses flavor
- 1 t Chipotle hot sauce
- 1 T Tamarind Paste
Finely chop the onion and crush or mince the garlic cloves.
Saute onions until transluscent
Add garlic. Cook for 30 seconds
Add dry spices and cook for 1 minute
Combine separately all wet ingredients and sugar
Add wet ingredients to spices and simmer for 15 minutes with lid off to thicken
Cool and bottle
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