Archive for the ‘Meatless’ Category

Pecan Sweet Potato Casserole


Pecan Sweet Potato Casserole

Great side dish for Thanksgiving or Christmas
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Holiday side dish
Cuisine Southern
Servings 12 servings


  • 4 Large sweet potatoes cubed
  • 1 ⁄2 C white sugar
  • 2 eggs beaten
  • 1 ⁄2 t salt
  • 4 T butter softened
  • 1 ⁄2 C milk
  • 1 ⁄2 t vanilla extract
  • 1 ⁄2 C brown sugar packed
  • 1 ⁄3 C all-purpose flour
  • 3 T butter softened
  • 1 ⁄2 C pecans crushed


  • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  • In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  • Bake in the preheated oven 30 minutes or until the topping is lightly brown.


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