Archive for the ‘Pork’ Category
Posted by MontanaVike on September 9th, 2013
Pork Chops Yum-Yum
Total time
1 hour 30 mins
2-4 pork chops, ½ inch to ¾ inch thick ¼ cup chicken broth ⅛ cup honey ⅛ cup soy sauce 1 tablespoon ketchup ¼ teaspoon ginger ⅛ teaspoon garlic salt
Brown chops on both sides. Place in greased casserole dish. Mix all remaining ingredients and pour over pork chops. Bake, uncovered, at 350 for one hour.
http://www.recipezaar.com/recipe/Pork-Chops-Yum-Yum-95222
3.2.1255
Posted by MontanaVike on September 9th, 2013
ROASTED PORK RIB ROAST WITH ROOT VEGETABLES
Cook time
2 hours 30 mins
Total time
2 hours 50 mins
One pork rib roast, about 3 pounds 2 teaspoon dried sage leaves 2 teaspoon dried thyme leaves 4 teaspoons dry ground mustard Salt and pepper to taste 6 tablespoons olive oil 8 ounces button mushrooms, halved or quartered 2 large onions, chopped into 1-inch pieces ¾ pound baby-cut carrots (can use regular carrots cut into 1-inch pieces) 6 medium potatoes, cut into 1-inch pieces, peels on 6 cloves garlic, peeled and lightly smashed 2 tablespoons all-purpose flour 2 tablespoons butter 1 cup dry red wine
Preheat oven to 350° F. Season pork on all sides with the sage, thyme, mustard, salt and pepper. Heat a small roasting pan or ovenproof skillet large enough to hold the pork and vegetables over medium-high heat. Add the oil, then the roast and brown, about 3 minutes per side. Place fat-side up. Add the vegetables to the pan along side of the meat. Sprinkle with a little of the seasonings used on the pork. Place in oven and roast until the pork reaches an internal temperature of 155°, about 1-1/2 hours. Remove roast and tent with foil. Place the vegetables under a hot broiler for about 10 minutes to brown. Remove vegetables and place in a bowl. Cover with foil to keep warm. In a small bowl, knead the flour and butter together with your fingers until well-combined. Place the roasting pan over high heat. Add the wine and boil, scraping up the browned bits in the bottom of the pan. Whisk in the flour-butter mixture and continue to cook, whisking constantly, until very smooth and the desired thickness. Slice the pork into single chop portions and serve along side the vegetables, drizzling some sauce over all.
http://teriskitchen.com/pork/ribroast-a.html
3.2.1255
Posted by MontanaVike on September 9th, 2013
Grilled Honey Garlic Pork Chops
1 cup ketchup ⅓ cup honey ¼ cup soy sauce 2 cloves garlic, minced 1½ lbs boneless pork chops (6 4 oz. portions) salt and pepper
Combine ketchup, honey, soy sauce and garlic. Set aside. Lightly season pork with salt and pepper. Marinate chops in sauce for atleast 30 minutes but up to 12 hours is ok. Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.
http://www.recipezaar.com/recipe/print?id=59311
3.2.1255
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