Archive for the ‘Fish’ Category

Ginger Glazed Mahi

Ginger Glazed Mahi
Prep time
Cook time
Total time
I love fish.
Serves: 2
  • 2 mahi mahi fillets
  • 3 tablespoons honey
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon gingerroot, finely grated
  • 1 garlic cloves, minced
  • 1 teaspoon sesame oil
  • 2 teaspoons olive oil
  • salt and pepper
  • 1 tablespoon olive oil (reserved)
  1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
  2. Preheat oven to 400.
  3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
  4. Place fish in skillet, but be careful--it will splatter a bit.
  5. Leave the fish to sizzle away for 5 minutes.
  6. Flip the fish over and place entire pan in the oven for 15 minutes.