Paula Dean’s Broccoli Salad

Paula Dean's Broccoli Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Servings 8


  • 1 head broccoli
  • 6 to 8 slices cooked bacon crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup raisins optional
  • 8 ounces sharp Cheddar cut into very small chunks
  • 1 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • 1/2 cup halved cherry tomatoes
  • Salt and freshly ground black pepper


  • Trim off the large leaves from the broccoli stem.
  • Remove the tough stalk at the end and wash broccoli head thoroughly.
  • Cut the head into flowerets and the stem into bite-size pieces.
  • Place in a large bowl.
  • Add the crumbled bacon, onion, raisins if using, and cheese.
  • In a small bowl, combine the remaining ingredients, stirring well.
  • Add to broccoli mixture and toss gently.



You can leave a response, or trackback from your own site.

Leave a Reply

Warning: Undefined variable $user_ID in /home/public/wp-content/themes/eMenu/comments.php on line 54

You must be logged in to post a comment.

Warning: Undefined variable $return in /home/public/wp-content/themes/eMenu/lib/features.php on line 11