Harry Renner’s Eggnog
By far the best eggnog ever. Very creamy, light on the egg.
Ingredients
- 6 eggs separated
- 3/4 cup sugar set aside 1/4 cup
- 1 qt. cereal milk [half and half or one pint each milk and whipping cream]
- 1 cup straight bourbon
- 2 oz. Jamaican dark rum
Instructions
- Beat egg whites until stiff
- Fold or beat in 1/4 cup sugar. Set aside.
- Beat egg yolks with 1/2 cup sugar, fold into egg white mix.
- Add cereal milk, bourbon and rum.
- Serve topped with grated nutmeg.
Posted in