Lyman’s Rib Roast (Prime Rib)


Lyman's Rib Roast

This recipe was given to me by an old coworker who also had a catering business. Awesome and easy.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Rib roast (Prime Rib)
Cuisine American
Servings 6


  • Rib roast with bones cut-off and tied back on
  • 2- L bottle of lemon-lime soda
  • 16 oz bottle Kikkoman's teriyaki sauce
  • Seasoned salt I prefer Alpine Touch


  • Preheat oven to 500F
  • Liberally coat the roast with the seasoned salt
  • Place roast in deep baking dish
  • Combine lemon-lime soda and teriyaki sauce and pour over roast
  • Place roast in oven and roast at 500F for 15 minutes.
  • Reduce heat to 350F and cover roast with aluminum foil
  • Roast until inner temperature is 120F for Rare, 130F for med-rare. (For prime rib there is nothing allowed above med-rare.)
  • Remove from oven and let set for 15 minutes
  • Remove tie holding bones on and slice into desired thickness.
  • Serve with fresh ground horseradish and some of the pan juices.


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