Lyman's Rib Roast
This recipe was given to me by an old coworker who also had a catering business. Awesome and easy.
Ingredients
- Rib roast with bones cut-off and tied back on
- 2- L bottle of lemon-lime soda
- 16 oz bottle Kikkoman's teriyaki sauce
- Seasoned salt I prefer Alpine Touch
Instructions
- Preheat oven to 500F
- Liberally coat the roast with the seasoned salt
- Place roast in deep baking dish
- Combine lemon-lime soda and teriyaki sauce and pour over roast
- Place roast in oven and roast at 500F for 15 minutes.
- Reduce heat to 350F and cover roast with aluminum foil
- Roast until inner temperature is 120F for Rare, 130F for med-rare. (For prime rib there is nothing allowed above med-rare.)
- Remove from oven and let set for 15 minutes
- Remove tie holding bones on and slice into desired thickness.
- Serve with fresh ground horseradish and some of the pan juices.
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