Archive for the ‘Recipes’ Category
Posted by MontanaVike on September 9th, 2013
Frank's Redhot Buffalo Chicken Dip
Johnny
Not health friendly, but boy is it good!!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course dip
Cuisine American
- 8 oz. pkg. cream cheese softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Original
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 lbs chicken breasts cooked and chopped
HEAT oven to 350°F.
Place cream cheese into deep baking dish.
Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese.
Stir in chicken.
Bake 20 min. or until mixture is heated through; stir.
Garnish as desired.
Serve with crackers or vegetables.
Posted by MontanaVike on September 9th, 2013
Lyman's Rib Roast
Johnny
This recipe was given to me by an old coworker who also had a catering business. Awesome and easy.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Rib roast (Prime Rib)
Cuisine American
- Rib roast with bones cut-off and tied back on
- 2- L bottle of lemon-lime soda
- 16 oz bottle Kikkoman's teriyaki sauce
- Seasoned salt I prefer Alpine Touch
Preheat oven to 500F
Liberally coat the roast with the seasoned salt
Place roast in deep baking dish
Combine lemon-lime soda and teriyaki sauce and pour over roast
Place roast in oven and roast at 500F for 15 minutes.
Reduce heat to 350F and cover roast with aluminum foil
Roast until inner temperature is 120F for Rare, 130F for med-rare. (For prime rib there is nothing allowed above med-rare.)
Remove from oven and let set for 15 minutes
Remove tie holding bones on and slice into desired thickness.
Serve with fresh ground horseradish and some of the pan juices.
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