Bring pan of water to a boil

Gently lower eggs into water

Lower the heat to a simmer

Cook the eggs for 13 minutes

Remove the eggs from the pan and immediately place them into a bowl of heavily iced water for a minimum of 5 minutes

Gently tap the eggs on a solid surface, all around the egg.

Peel the shells off, rinse the eggs in cold water and set aside for next step

Cut each egg in half

Remove egg yolk and place in separate bowl

Place eggs, cut side up, on a platter

Take bowl with egg yolks and add all ingredients except paprika

Mash and mix egg yolk mixture together with fork until smooth

There are a couple ways to fill the egg halves. I like to scoop the egg mixture into a zip lock back and then cut a corner out of the bag. You can then use this similar to a piping bag. If you have a piping bag, use that instead.

Gently squeeze mixture into each half, filling the cavity

If you don't want to do the piping method, you can also use a spoon to fill the eggs

Finally, sprinkle paprika over the eggs. I like to use sweet paprika on half and hot paprika on the other. Spicy deviled eggs are awesome!