Archive for the ‘Recipes’ Category

Summer Coleslaw

 

Summer Coleslaw

Johnny
Easy and very tasty coleslaw. Try it on your favorite pulled pork sandwich or with some fried fish.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6 servings

Ingredients
  

Dressing

  • 1/3 C Mayonnaise
  • 1 T Apple Cider Vinegar
  • 2 t Brown Sugar
  • 1 1/2 t salt
  • 1 t black pepper

Vegetables

  • 3 Carrots
  • 1 1/2 bunches green onions
  • 1 head red cabbage

Instructions
 

  • In a medium sized bowl, combine dressing ingredients and set aside
  • Grate the carrots
  • Slice green onions into 1/4" pieces
  • Quarter the cabbage and remove the core
  • Thinly slice cabbage into shreds
  • Add vegetables to dressing and combine thoroughly

 

Keto Tuna Salad

https://ketosizeme.com/best-keto-tuna-salad/

Keto Tuna Salad

Johnny
I really like this salad and it's keto friendly
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Keto Lunch Salad
Servings 1 serving

Ingredients
  

  • 1 Can Tuna
  • 1 Large Boiled Egg chopped
  • 2 Slices Bacon
  • 1 Tbsp Chopped Onion
  • 1 Tbsp Mayo
  • 1 Tbsp Sour Cream
  • 2 tsp Dijon Mustard
  • 1/4 tsp Dill

Instructions
 

  • Cook bacon
  • Chop the onion
  • Boil egg
  • Open tuna and drain and place in a small bowl
  • Add chopped onion and egg
  • Add all other ingredients and mix well
  • Top with crumbled bacon

 

Johnny’s Summer Citrus Punch

Johnny's Summer Citrus Punch

Johnny
Light easy drinking punch. Perfect for summer
Cook Time 10 minutes
Total Time 10 minutes
Course Beverage
Servings 6

Ingredients
  

  • 1 Can Frozen Pink Lemonade
  • 2 Cans/Bottles Coronoa
  • 6 oz Smirnoff Ruby Red Vodka
  • 12 oz Club Soda

Instructions
 

  • Mix all ingredients in large pitcher
  • Stir gently
  • Serve over ice

 

Tracy’s Kahlua

Tracy's Kahlua

Johnny
My wife's Kahlua. Everyone says this is way better than the store bought stuff.
Course Beverage

Ingredients
  

  • 24 C of strong brewed coffee
  • 4 lbs light brown sugar
  • 1.75 L Everclear alcohol
  • 3/4 C vanilla

Instructions
 

  • Brew 24 cups of strong coffee.
  • Pour coffee into a large stock pot and bring to a boil.
  • Add brown sugar and stir constantly for 5 minutes.
  • Remove stock pot from heat and cool.
  • Once cool, stir in 1.75 L Everclear.
  • Use a funnel and pour into bottles
  • I will often soak a vanilla bean in 3/4 cup Everclear between batches then dump the vanilla bean and Everclear into the stock pot.

 

Nolan’s Huckleberry Russian

 

Nolan's Huckleberry Russian

Johnny
Drink created by our friendly bartender and my wife in Big Sky, Montana!
Cook Time 2 minutes
Total Time 2 minutes
Course Beverage

Ingredients
  

  • 1 oz Coffee liquer
  • 1 oz Kahlua
  • 1 oz Huckleberry vodka
  • 1 oz half and half

Instructions
 

  • Pour over ice and mix

 

Pecan Sweet Potato Casserole

 

Pecan Sweet Potato Casserole

Johnny
Great side dish for Thanksgiving or Christmas
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Holiday side dish
Cuisine Southern
Servings 12 servings

Ingredients
  

  • 4 Large sweet potatoes cubed
  • 1 ⁄2 C white sugar
  • 2 eggs beaten
  • 1 ⁄2 t salt
  • 4 T butter softened
  • 1 ⁄2 C milk
  • 1 ⁄2 t vanilla extract
  • 1 ⁄2 C brown sugar packed
  • 1 ⁄3 C all-purpose flour
  • 3 T butter softened
  • 1 ⁄2 C pecans crushed

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
  • In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
  • In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
  • Bake in the preheated oven 30 minutes or until the topping is lightly brown.

 

Scott Whitney’s Hot Buttered Rum

Scott Whitney's Hot Buttered Rum

Johnny
Scott Whitney, from the Living in Las Vegas podcast, said this is the best hot buttered rum recipe. Try it and see if you agree!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks

Ingredients
  

  • 1 stick unsalted butter
  • 2 C light brown sugar
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1 pinchy cloves
  • 1 pinch salt

Instructions
 

  • Combine all ingredients in a saucepan and heat until melted
  • Add 2 tablespoons of mix to a mug
  • Add 2 oz. rum or brandy
  • Add 8 oz boiling water
  • Stir and enjoy

 

Flaky, Buttery Biscuits

Flaky, Buttery Biscuits

Johnny
Great with a sausage gravy for breakfast and pretty darn good with some butter and honey as well!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Bread
Cuisine American
Servings 10

Ingredients
  

  • 2 C flour
  • T baking powder
  • ½ t salt
  • ½ t cream of tartar
  • 1 T honey
  • 1/2 C cold butter cut into small chunks
  • C milk

Instructions
 

  • Preheat oven to 450F
  • Place dry ingredients in a food processor to combine.
  • Add butter and pulse about 10 times.
  • Dump into a mixing bowl and add the milk and honey. Stir until it comes together.
  • Place on a lightly floured surface and knead until not sticky to work the gluten
  • Roll or pat the dough to about ¾ inch thick.
  • Cut them with a biscuit cutter, a tin can or a glass. Try not to twist to keep layers separate.
  • Bake for 10 minutes or until golden brown.
  • Brush with butter right after they come out of the oven.
  • Bake 10 minutes or until they are a nice golden brown.

 

Caramel Corn

Caramel Corn

Johnny
Mmmmm, caramel corn.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 7 quarts plain popped popcorn
  • 2 cups dry roasted peanuts optional
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 cup margarine
  • 1/2 teaspoon baking soda

Instructions
 

  • Place the popped popcorn into two shallow greased baking pans.
  • Add the peanuts to the popped corn if using. Set aside.
  • Preheat the oven to 200 degrees F (120 degrees C).
  • Combine the brown sugar, corn syrup, margarine and salt in a saucepan.
  • Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
  • Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy.
  • Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
  • Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes.
  • Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces.
  • Allow to cool completely, then store in airtight containers or resealable bags.

 

Crock Pot Pulled Pork

Crock Pot Pulled Pork

Johnny
Easy pulled pork recipe. Good for large gatherings.
Prep Time 20 minutes
Cook Time 9 hours
Total Time 9 hours 20 minutes
Course Pork!!!
Cuisine American
Servings 6 -8

Ingredients
  

  • 6 tablespoons smoked paprika
  • 4 tablespoons salt
  • 4 teaspoons black pepper
  • 2 teaspoon cayenne pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 cup honey
  • 1 cup red wine vinegar
  • 6 tablespoons olive oil
  • 2 onions peeled and cut in half
  • 7 - 8 pounds pork shoulder cut in half

Instructions
 

  • In a medium size mixing bowl, mix together the first six ingredients (all of the spices) with a fork.
  • Pour in the honey, vinegar, and olive oil and stir to form a paste.
  • Place the onion in the bottom of the slow cooker. Top it with the 2 pieces of pork
  • Pour the honey paste over all sides of the pork pieces.
  • Turn the slow cooker on to low and cook for 8 to 9 hours or until the meat is tender enough to be easily shredded with a fork.
  • Serve warm with good split rolls (buns) and your favorite BBQ sauce

 


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