Sushi Rice

Sushi Rice

Johnny
Use this to create your favorite sushi rolls.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine Japanese

Ingredients
  

  • 2 cups sushi rice
  • 2 cups water
  • 3 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 1 tablespoon kosher salt

Instructions
 

  • Rinse rice in cold water, 3 to 4 times. Drain fully
  • Add rice and water to rice cooker and cook according to manufacturer's instructions.
  • While rice is cooking, mix remaining ingredients. Stir until sugar dissolves.
  • Once rice is cooked, pour into large mixing bowl. (The larger, the better. You want enough room to allow the rice to spread out so it can cool.)
  • Pour rice seasoning (vinegar, sugar and salt concoction) over rice.
  • Gently mix seasoning liquid into rice trying to evenly coat every rice grain
  • Set aside and allow to cool to room temperature.

 

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