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Dunkley's Famous Macaroni Salad
Johnny
Very good salad. Spicier than the normal salad. Everyone always likes this
Print Recipe
Prep Time
30
minutes
mins
Cook Time
4
minutes
mins
Total Time
34
minutes
mins
Ingredients
1
16 ounce package salad macaroni (or ditali pasta)
1
cup
celery
diced
1
cup
red onion
diced
1
cup
onion
diced (yellow or white)
1
cup
medium cheddar
diced
1
cup
swiss cheese
diced
1/2
cup
parmesan cheese
grated
1
cup
dill pickles
diced
1
cup
salami
diced (Can substitue pepperoni. Very good and a bit spicier.)
1
cup
olive
black, sliced
1/2
teaspoon
horseradish
1-2
tablespoon
garlic salt
1-2
tablespoon
garlic
minced
1/2
teaspoon
white pepper
1-2
teaspoon
black pepper
fresh ground
1/2
teaspoon
cayenne pepper
1/2
teaspoon
dry mustard
1/2
teaspoon
celery salt
1
3 ounce jar diced pimentos, rinsed and drained
1-1 1/2
cup
mayonnaise
Instructions
Bring 2 quarts of water to a boil.
Add macaroni and cook until it is al dente, approximately 7-9 minutes.
DO NOT OVERCOOK the pasta or it will fall apart when the salad is tossed together.
Rinse macaroni until cool.
Drain well and let it dry out slightly.
Place pasta in a large bowl.
Carefully fold in celery, onion, cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives.
Refrigerate the mixture, covered, overnight (or refrigerate for at least 2 hours).
Mix the garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to the salad.
Fold in pimentos.
Mix 1 cup of mayonnaise and horseradish; fold into the salad. (You may use up to another 1/2 cup mayonnaise, if needed).
Refrigerate for another 30 minutes to 1 hour before serving.
Notes
http://www.recipezaar.com/Dunkleys-Famous-Macaroni-Salad-44133