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Ginger Glazed Mahi
Johnny
I love fish.
Print Recipe
Prep Time
2
hours
hrs
Cook Time
20
minutes
mins
Total Time
2
hours
hrs
20
minutes
mins
Servings
2
Ingredients
2
mahi mahi fillets
3
tablespoons
honey
3
tablespoons
low sodium soy sauce
3
tablespoons
balsamic vinegar
1
tablespoon
gingerroot
finely grated
1
garlic cloves
minced
1
teaspoon
sesame oil
2
teaspoons
olive oil
salt and pepper
1
tablespoon
olive oil
reserved
Instructions
Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
Preheat oven to 400.
In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
Place fish in skillet, but be careful--it will splatter a bit.
Leave the fish to sizzle away for 5 minutes.
Flip the fish over and place entire pan in the oven for 15 minutes.
Notes
http://www.food.com/recipe/ginger-glazed-mahi-241455