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Baked Chicken
Johnny
Kind of like fried chicken but baked. This is the way I always make it now.
Print Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings
6
Ingredients
1/2
cup
butter or margarine
3/4
cup
flour
1 1/2
teaspoons
salt
2
teaspoons
paprika
1/4
teaspoon
pepper
2
3 lb fryer chickens, cut into 8 pieces each
Instructions
In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.
Notes
http://www.recipezaar.com/recipe/Baked-Chicken-74279