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Bacon Potato Salad

Johnny
Mmmmm, BACON!!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs Red Skinned Potatoes
  • 1/2 pound bacon cooked and crumbled
  • 6 green onions chopped
  • 2 ribs celery chopped
  • 2 tablespoons diced pimiento drained
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream

Instructions
 

  • Cut potatoes into 1/2" cubes
  • Boil potatoes until cooked through (about 15 minutes)
  • Combine all ingredients except potatoes in bowl
  • Add potatoes to dressing
  • Place in refrigerator for a couple hours (minimum) until chilled through