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Crockpot Macaroni & Cheese

Johnny
My attempt at a crockpot (slow cooker) macaroni and cheese
Print Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Comfort food
Cuisine American
Servings 8

Ingredients
  

  • 16 oz. elbow macaroni
  • 4 cups milk
  • 12- oz. can evaporated milk
  • 8 oz. cream cheese cut into 1-inch pieces
  • 3 cups shredded cheddar cheese
  • 8 oz cubed ham
  • 1 T dry mustard
  • 1 T hot sauce Tobasco or Frank's
  • 1 t smoked paprika

Instructions
 

  • Spray a large crockpot liberally with cooking spray
  • Combine the macaroni, evaporated milk, milk, cheeses, ham, mustard and hot sauce in the crockpot.
  • Sprinkle with paprika.
  • Cover and cook on low heat until noodles are done (about 2 1/2 hours).
  • Stir the mixture and serve hot.