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Instant Pot 4 Cheese Macaroni and cheese

Johnny
Easy to make and very tasty macaroni and cheese. Good side dish for BBQ days
Print Recipe
Course Side Dish
Cuisine American

Ingredients
  

  • 1 lb Uncooked Elbow Macaroni
  • 4 Cups Chicken Broth
  • 2 Tablespoons Butter
  • 1 Teaspoon Hot Pepper Sauce
  • 1 Teaspoon Garlic Powder
  • Teaspoon Pepper
  • ½ Teaspoon Salt
  • 6 ounces Green chilis
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Shredded Swiss Cheese
  • ½ Cup Shredded Mozzarella Cheese
  • ½ Cup Shredded Parmesan Cheese
  • ½ Cup Milk

Instructions
 

  • Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot.
  • Cook on manual function, high pressure for 5 minutes. Do a quick release.
  • Add milk and green chilis. Stir thoroughly
  • Add cheese in three to 4 additions, stirring in between each addition until smooth and creamy.
  • Add additional milk as needed to make consistency you want